PEI Fall Flavours

Embrace the beauty of autumn and the mouthwatering delights it brings on Prince Edward Island during the celebrated culinary event, PEI Fall Flavours. As the leaves change and the temperatures cool, this month-long festival beckons food enthusiasts and travelers to indulge in the island’s best seasonal dishes and farm-to-table experiences. Join us as we delve into the heart of PEI Fall Flavours, savoring every delectable moment of this captivating journey!

PEI Lobster Party

Date: Thursday, October 5th @ 5:30pm

Location: Carriage House 

Join us for a truly unforgettable culinary experience at the North Shore with Chef Jesse MacDonald! Prepare to indulge in a feast of PEI lobster and have a “shell” of a time. This exciting event will take place at the picturesque New London Carriage House, where you’ll have the opportunity to mingle with local lobster fishers while savoring mouthwatering PEI oysters and sampling an array of delectable local delicacies served at outdoor food stations. But the fun doesn’t stop there! Inside the charming rustic carriage house, you’ll be treated to an extraordinary lobster feast, PEI-style. 

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Thanksgiving Fish Fry

Date: Friday, October 6th @ 5:30pm

Location: North Rustico Harbour

Experience an extraordinary evening immersed in the enchanting coastal ambiance of North Rustico as Blue Mussel Cafe and (Guest Chef) Chef Todd Perrin (Mallard Cottage)  invites you to a captivating celebration of its culinary treasures. Prepare your taste buds for an indulgent feast as they showcase a delectable array of seafood delights, including plump mussels, briny oysters, and the pièce de résistance: succulent halibut. 

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Distiller for a Day

Date: Saturday, October 7th & Sunday, October 8th @ 9am-3pm

Location: Deep Roots Distillery

“Distiller for a Day” offers a rare opportunity to participate hands-on in the entire distilling process. Learn about apple cultivation in PEI, harvest the fruit, press it into juice, ferment, distill, and savor the results. Throughout the day, enjoy a catered lunch, local delicacies, and tastings. Depart with a bottle of your own crafted spirit, as well as a custom apron or glassware. This immersive experience will leave you with lasting memories and a deep appreciation for the art of distilling

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Gateway Village Food Bike

Date: Sunday, October 1st @ 8am

Location:  Lone Oak Brewing Borden-Carleton

Cycle & Savour the south shore of Prince Edward Island as you travel 38km (roundtrip) from Borden-Carleton to the Boxcar Lounge in Emerald Junction. Your journey begins at Lone Oak Brewing Co. where you will fuel up with local breakfast stations, coffee/tea, and Island entertainment. Then jump on your bike for a 19km group ride on the Confederation Trail to the Boxcar Lounge in Emerald Junction. Stop and enjoy an energy snack, re-hydration, and more great Island entertainment. Peddle back on the same trail to Lone Oak anticipating the locally curated food and beverages, and Island entertainment awaiting you and your bike mates. This intermediate to advanced cycling experience is a unique way to see the Confederation Trail with your new friends.

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Bites, Brews & Tunes presented by Lone Oak Brewing Co.

Date: Friday, October 13th @ 6:30pm

Location: Lone Oak Strafford 

Stratford’s first Fall Flavours event. Our event will feature a specially prepared menu by Chef Jared Acorn (Lone Oak executive chef) and Chef Kyle MacKinnon (Lone Oak Fox Meadow Head Chef). The night will highlight the food prepared as a 3-course dinner paired with a show from one of Atlantic Canada’s most talented musical artists. The night will end with a dance party like no other.

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