The Mill in New Glasgow is a restaurant, community hub and take-out marché that celebrates local food as a connector of people to place, history, family and civic life. Chef Emily Wells and her team are known for serving high quality comfort food prepared with locally-sourced ingredients and international flair.
The Mill’s dining room, which overlooks the River Clyde and the rolling hills of New Glasgow, PEI; its eclectic loft; and take-out marché invite you to savour delicious meals in the company of family and friends. Traditional recipes are updated with a contemporary twist, placing local ingredients supplied by PEI farmers, fishers and food producers front and centre. Community is the beating heart of The Mill — the building has a rich history as a public hall and gathering place, which continues today thanks to Emily’s work with The River Clyde Pageant, Farmers Helping Farmers, and other local initiatives. Join us for a meal, a drink, or a visit to the marché. We’re open Wednesday through Sunday, from 12-3pm for lunch and from 5 to 9pm for dinner.